Crispy Vegetable Fritters
So monsoons are around the corner and your cravings for some tasty fried snacks are increasing day by day?? Don't worry, we have got you covered with our latest recipe of mix vegetable fritters, with step by step pictures that make it very easy to follow. Enjoy!! What you need? 3 Boiled Potatoes 1 Bowl Chopped Cabbage 1 Bowl Chopped Carrots 1 Bowl Chopped Onion 2 Chopped Green Chillies 1 Tablespoon Ginger-garlic Paste 1 Tablespoon Schezwan Sauce 1 Tablespoon Turmeric Powder 1 Tablespoon Salt 1/2 Tablespoon Cumin Seeds 25 ml Sunflower Oil (you can use any oil) For batter 3 Cups Gram Flour 1 Tablespoon Red Chilli Powder 1 Tablespoon Salt 1/2 Tablespoon Dried Fenugreek Leaves 50 ml Water The Ingredients The Procedure Pour oil onto a pan and add the cumin seeds when the oil is moderately hot Add Chillies, Ginger-garlic paste, onions, potatoes, carrots and cabbage Stir them and add salt, turmeric powder and Schezwan Sauce. Mix well and then set aside to cool In the mea